2 juillet 2020
Vin aux citrons, filtrer et mettre en bouteille au bout de 12 jours , puis laisser macérer un an ou deux!
/http%3A%2F%2Fstorage.canalblog.com%2F62%2F55%2F697456%2F110516927_o.jpg)
bouchons
Publicité
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F6%2F0%2F600170.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F38%2F11%2F697456%2F126319828_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F20%2F697456%2F120462686_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F06%2F08%2F697456%2F117354416_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F73%2F67%2F697456%2F120782420_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F82%2F66%2F697456%2F65243613_o.jpg)